NutriBird A 21 is a complete birdfood for hand-rearing of all baby-birds. Scientifically composed for an optimal growth.

Directions for use
The NutriBird A 21 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.

1. Mix in a clean bowl the NutriBird A 21 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
2. The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
3. Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.

Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.
Age                       Volume
NutriBird           A 21          Water   
Hatching – day 2           1 part          6 parts
Day 2 – day 3           1 part           5 parts
Day 3 – day 4           1 part           4 parts
Day 4 – day 5           1 part           3 parts
Day 5 – weaning           1 part           2 to 2,5 parts



Indicative nutrition values
Crude protein       21      %
Crude fat       8      %
Crude ash       6      %
Crude fibre       3      %
Calcium       0,9      %
Phosphorus       0,6      %
Methionine       0,53      %
Lysine       1,15      %
Sodium       0,2      %
Magnesium       0,17      %
Vitamin A       12.000      IU/kg
Vitamin D3       1.500      IU/kg
Vitamin E       80      mg/kg
Vitamin K       3      mg/kg
Vitamin B1       4      mg/kg
Vitamin B2       16      mg/kg
Vitamin B3       16      mg/kg
Vitamin B6       6      mg/kg
Vitamin B12       20      µg/kg
Vitamin C       60      mg/kg
Vitamin PP       80      mg/kg
Folic acid       1,5      mg/kg
Biotin       200      µg/kg
Choline       1.000      mg/kg
Threonine       0,80      %
Tryptophan       0,19      %
Iron       40      mg/kg
Copper       10      mg/kg
Manganese       100      mg/kg
Zinc       80      mg/kg

Ingredients
Bakery products              
Vegetable protein extracts              
Derivatives of vegetable origin              
Oils and fats              
Minerals              
Vitamins              
Methionine              
Lysine              
Yeast              
Trace elements              
Probiotic (lactobacillus sp.)              
Enzymes